My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. Get link Facebook X Pinterest Email Other Apps September 01, 2019 #Braised Collard Greens, #Braised, #Collard, #Greens Get link Facebook X Pinterest Email Other Apps Comments
Mint Chutney And Cheese Sandwiches Makes 4 - Serves 2 Ingredients 8 Slices Of Bread Of Your Choice 4 Slices Of Cheese For The Mint Chutney A Bunch Of Fresh Mint Leaves ½ Cup... September 15, 2023 #food, #sandwich Read more
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